Robusta Coffee Wet Polished
Typical brown, well roasted, not burned; characteristic aroma of robusta coffee, no strange smell.
Specification
Screen: 90% minBroken: 0.5% max
Moisture: 12.5% max
Robusta Coffee Cleaned
Typical brown, well roasted, not burned; characteristic aroma of robusta coffee, no strange smell.
Specification
Screen: 90% min
Broken: 0.5% max
Moisture: 12.5% max
Robusta Coffee FAQ
Typical brown, well roasted, not burned; characteristic aroma of robusta coffee, no strange smell.
Specification
Screen: 90% min
Black & Broken: 2% max
Moisture: 12.5% max
Ethiopian Arabica coffee..
Ethiopian Arabica coffee is renowned worldwide for its exceptional quality and distinct flavor profiles. Ethiopia is considered the birthplace of coffee, and its Arabica beans are highly sought after by coffee connoisseurs for their unique characteristics.
Ethiopian coffee beans
Ethiopian coffee beans are renowned worldwide for their exceptional quality and diverse flavor profiles. Ethiopia, often considered the birthplace of coffee, has a rich coffee heritage and a long-standing tradition of cultivating and producing some of the finest Arabica coffee beans.
Natural Guji Grade 4 coffee
Grade 4 beans are usually larger and more uniform in size compared to lower grades, indicating better quality and consistency. The beans are carefully sorted and selected based on size, shape, and overall appearance.
Robusta coffee is the favorite coffee of Vietnamese people, because the characteristic bitter taste of this type makes the drinker feel refreshed and excited.
Pure Robusta coffee is loved by many people because of its rich taste and characteristic aroma.