Cinnamon hole Tube
Cinnamon tube with no fungus, natural color (Skin removed if required).
Specification
Moisture : 13% max
Admixture : 1% max
Length: 30-45cm
Thickness: 2.2mm min
Cinnamon Stick
Cinnamon stick with natural color, smooth touch.
Specification
Moisture : 13% max
Admixture: 1% max
Length: 8 – 40cm
Cinnamon Split
Cinnamon split with no fungus, natural color.
Specification
Moisture : 13% max
Admixture : 1-2% max
Length: 25-45cm
Cinnamon Powder
Cinnamon powder with reddish color.
Specification
Moisture : 13% max
Oil content: 2% – 4%
Cinnamon Broken
Cinnamon broken with reddish color.
Specification
Moisture : 13% max
Admixture : 1% max
Oil content: 2% – 4%
Star anise, Well dried, good smell and tasted, no mold, no fungus, clean.
Specification
Moisture: 13% max
Admixture: 1% max
Broken: 3-5% max
No steam (stem less)
Size of flower: 2.5cm up (80% min)
Black Pepper Spiral Cleaned
Density: 500g/l; 550g/l; 570g/l; 580g/l; 600g/l
Quality
No pesticides
Free from GMO
ETO Treatment
Steam Sterilization
White Pepper (DW)
Density: 640 – 650g/l
Quality
No pesticides
Free from GMO
ETO Treatment
Steam Sterilization
Black Pepper Powder
Packing: Buyers’ Option
Quality
No pesticides
Free from GMO
ETO Treatment
Steam Sterilization
Black cardamom, also known as large cardamom, is a spice derived from the seeds of the Amomum subulatum plant. It has a robust, smoky flavor and is commonly used in savory dishes and traditional Indian cooking.
Cumin seed powder is made by grinding dried cumin seeds (Cuminum cyminum). It is a popular spice in many cuisines, known for its distinctive earthy, nutty flavor and aroma.
Fenugreek seeds are small, golden-brown seeds known for their slightly bitter flavor and distinctive aroma. They are commonly used in cooking and traditional medicine.
Green cardamom powder is made by grinding dried green cardamom pods (Elettaria cardamomum). It is a fragrant and flavorful spice used in both sweet and savory dishes, known for its distinct, aromatic flavor.
Black Pepper Bold 5mm
Density: 570g/l; 580g/l; 600g/l
Quality
No pesticides
Free from GMO
ETO Treatment
Steam Sterilization
Experience the Rich Aroma of Premium Cloves
Discover the exotic and intense flavor of our premium cloves, sourced from the best regions around the world. We offer a variety of high-quality cloves, perfect for enhancing your culinary creations.
Unlock the Authentic Flavor of Premium Cumin Seeds
Discover the earthy and aromatic essence of our premium cumin seeds, sourced from the finest farms. Renowned for their superior quality and rich flavor, our cumin seeds are the perfect addition to elevate any dish.
Discover the Essence of Kerala with Our Premium Green Cardamom
Welcome to our collection of the finest green cardamom, handpicked from the lush fields of Kerala. Our farm-fresh cardamom offers unparalleled aroma and flavour, perfect for all your culinary needs.
Dried Chili
Dried Chili is a product used a lot in cuisine, it is an indispensable spice for cooking dishes.
In addition, ground dried chili is an ingredient of a typical and famous curry dish.
Coriander powder is made by grinding dried coriander seeds (Coriandrum sativum). It is a versatile spice used to add a warm, aromatic flavor to a variety of dishes.
Dried ginger is the dehydrated form of the ginger root (Zingiber officinale). It retains the spicy, aromatic flavor of fresh ginger and is used in various culinary and medicinal applications.
Garlic powder is made from finely ground dried garlic cloves (Allium sativum). It is used to add a robust, savory, and aromatic flavor to a variety of dishes and seasonings.
Mustard seeds are small, round seeds from the mustard plant (Brassica spp.). They come in various colors and are known for their pungent, spicy flavor. Mustard seeds are used in cooking, pickling, and as a spice in various cuisines.
Black cumin seed, scientifically known as Nigella sativa, is a small black seed derived from the flowering plant of the same name. It is also commonly referred to as black seed, black caraway, or kalonji. Black cumin seed has been used for centuries in traditional medicine and culinary practices.
Eagle coriander seeds are known for their high quality and consistent size. They are commonly used in various culinary applications due to their robust flavor.
Fennel seeds are aromatic seeds from the fennel plant (Foeniculum vulgare). They are known for their sweet, licorice-like flavor and are used in both culinary and medicinal applications.
Ginger powder is a spice made from finely ground dried ginger rhizomes (Zingiber officinale). It is used to add a warm, spicy, and aromatic flavor to a variety of dishes and beverages.
Tea masala powder is a spice blend used to flavor tea, particularly in Indian-style chai. It adds a warm, aromatic, and spicy kick to the tea, enhancing its flavor and complexity.